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Beef

beeflist.jpg Locally bred prime beef cattle matured for a minimum of 3 weeks to give the highest quality tender and well flavoured meat. In the shop the beef is expertly butchered to bring out the best in every cut whether this is prime joints or every day mince.
Sandwich Steak

Thin cut prime steak for flash frying also known as Steak Canadian

Each
Each 1.50

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Beef Dripping

Home made beef dripping for a variety of cooking uses - chips cooked in beef dripping - mmmmm

Weight
500g Pot 1.35

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Beef Skirt

a fantastic cut of beef for making pies or puddings. Skirt makes superb gravy like your gran used to make.

Pack
500g 5.50

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Best Minced Steak

Extra lean steak mince. virtually fat free.

Pack
500g 4.50

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Diced Steak

Lean and tender diced shoulder steak for stewing, casseroles and pies

Pack
500g 5.50

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Shin of Beef

Sliced or diced, for slow cooked stews and broths.

Pack
500g 4.50

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Steak & Kidney

Best diced steak and ox kidney for the classic steak and kindey pie.

Pack
500g 4.75

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