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Lamb

lamblist.jpg All our lamb is sourced locally and is specially selected to bring you the most tasty and succulent meat possible.
Boned & Rolled Shoulder

Shoulder of lamb, boned and trimmed of excess fat. Great tasting cut of lamb, ideal for slow roasting.

Weight
4 People 1kg 9.75
6 People 1.5kg 14.62
8 People 2kg 19.50

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Cannon of Lamb

A tender cut from the loin or rack ideal for flash roasting or sliced in to mini steaks. Approximately 400-600g ideal for 2 or 3 people.

Each
Each 12.50

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Half Leg of Lamb

A lean joint from the leg. Available as either knuckle end (approx 1.5 to 2kg) or fillet end (approx 1 to 1.5kg)

Cut
Fillet 19.95
Knuckle 26.50

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Half Shoulder of Lamb

A very succulent & tasty roast, more flavour than leg but requires slower roasting. Available as either blade or  knuckle cut.

Cut
Blade 7.50
Knuckle 9.50

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Lamb Henry

Shoulder of lamb cut into portions for braising or slow roasting. Each one is suitable for 2 people or 1 hungry person.

Each
Each 6.50

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Lamb Shank

Slow cook, braised or roasted,on the bone, a favourite for dinner parties. Approx 500g/1lb

Each
Each 4.99

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Leg of Lamb

Lean & tender, traditional lamb roast. Full leg approximatley 3kg.

Weight
Each 39.00

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Rack of Lamb

French trimmed cutlets to cook in a piece. Half or full available (4 or 8 cutlets)

Each
Half (4 cutlets) 7.25
Full (8 cutlets) 15.50

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Best Neck End Lamb Chops

Smaller chops full of flavour. The classic ingredient of Lancashire Hotpot. 3 to 4 chops in 500g.

Pack
500g 4.75

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Lamb & Mint Pinwheels

Minced lamb and mint spiralled in to a roll with puff pastry

Each
Each 1.55

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Lamb Cutlets

Small but very tasty lamb chops. Also available with our speciality minty marinade

Pack
2 Cutlets 5.00
2 Minty Cutlets 5.00

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Lamb Leg Chops

Lean and tender chops cut from the rump. Also available with our speciality minty marinade

Pack
2 Chops 7.25
2 Minty Chops 7.25

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