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Beef

beeflist.jpg Locally bred prime beef cattle matured for a minimum of 3 weeks to give the highest quality tender and well flavoured meat. In the shop the beef is expertly butchered to bring out the best in every cut whether this is prime joints or every day mince.
Boned & Rolled Brisket

A lean rolled joint brilliant for pot roasting with vegetables or cooked in red wine for that extra special flavour.

Weight
4 People 1kg 10.95
6 People 1.5kg 16.45
8 People 2kg 22.00

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Boneless Rib

Rib of beef, matured for a minimum of 4 weeks on the bone, then boned and rolled for ease of carving.

Weight
4 People 1kg 18.99
8 Pople 2kg 37.98

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Rib on Bone

The king of joints, well matured for at least 4 weeks and gains extra flavour through being cooked on the bone.

Weight
4 People 1.5kg 28.49
8 People 3kg 56.98

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Rolled Sirloin

Sirloin steak in a roast! matured for a minimum of 4 weeks. Roast beef at its best, especially if you like it cooked nice and pink.

Weight
4 People 1kg 22.00
6 People 1.5kg 33.00
8 People 2kg 44.00

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Topside Beef Roast

Traditional Sunday fayre,lean & tender.

Weight
4 People 1kg 11.95
6 People 1.5kg 17.95
8 People 2kg 23.90

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Fillet Steak

Matured for 4 - 6 weeks on the bone. melt in the mouth steak.

Weight
6oz 7.00
8oz 9.95

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Rib-Eye Steak

Matured for 4-6 weeks on the bone. Lends itself well to being cooked medium to well due to the marbling, which helps to keep it moist.

Weight
8oz 5.15
10oz 6.50

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Rump Steak

Fantastic flavour steak, matured for 6-8 weeks on the bone. Rump is at its best cooked either rare or medium.

Weight
8oz 3.90
10oz 4.85

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Sirloin Steak

Matured for 6-8 weeks on the bone, fantastic steak, always a treat.

Weight
8oz 5.75
10oz 6.95

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T-Bone Steak

The classic big steak, a sirloin and a fillet on the bone, matured for 4-6 weeks for excellent flavour and tenderness.

Weight
16oz 9.50

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Best Braising Steak

Lean & tender steaks for casseroles and is made better by slow cooking which gives that melt in the mouth texture

Pack
500g 5.75

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Best Frying Steak

Lean steak suitable for frying or braising

Pack
500g 6.50

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